Chanterelles are Swell!

There are a large variety of edible wild mushrooms, some are excellent (morels), and some are OK (puffballs). Chanterelles are right up at the top. They are swell because they are delicious (great texture with a little nutty flavor), they are versatile(goes with just about everything), easy to prepare and EASY to find. Those of you who have "hunted" morels know how well they disguise themselves. Chanterelles on the other hand, give themselves away. Imagine a brilliant orange against a background of brown or green....EASY! One drawback(you knew there had to be one...maybe two), let's just say ticks and chiggers...itchy, scratchy..I won't say it X#@*#!*# bugs.
Back to cooking. Take the mushroom and trim the bottom and rinse in cold water or briefly soak in salted water and drain. Heat butter or oil in a pan and saute 2-3 min. (don't overcook), lightly season and that's it!
The recipe that I am showing is a stir fry (add mushrooms toward the end), but they are killer in an omelet with sharp cheddar and fresh chives, topping grilled or sauteed meat and seafood...you name it.
So, now is the time to forage in the woods to collect and enjoy a treat from nature. Good eats!